Maya The Barista

Maya is the face of a generation.

Students I’ve studied with from Europe, Asia and South America — along with community-college classmates — are preparing for a future no one can exactly envision.

It’s said that the Mayas among us will pursue several careers, often as contractors without benefits, and may need to create their own jobs. They’ll start as unpaid interns while carrying serious debt.

Many of them believe that following a personal passion will serve them better than signing up for a traditional professional path — by dint of curiosity and dedication, they’ll find their way. They don’t worry about a steady income at the tender age their parents did.

Maya will enter the last year of an independent-study program. Her focus on Community Services includes English, Sociology, American Studies. She sees it as an insurance policy that her scholarships helped make happen.

Maya spends summers as a barista at our corner coffee shop. The encounter has made her more optimistic about life (a lift every undergrad could use).

She’s drawn to the precision, science and artistry of the craft; and the teamwork it requires. Hardest to master is the simple, elegant cortado. The espresso is to be just so. The milk needs to be exactly warm enough (never steaming) to lay down the right trace of foam.

Although the coffee shop adheres to Fair Trade Organic and Direct Trade practices, it’s not an underground or bohemian kind of joint. Maya brags on its homey quality.

She plans to continue as a barista after she graduates. It will give her breathing space and it may leave breadcrumbs she can follow along the way.

Does she worry about her future? “Not at all,” she’ll tell you, “but I do worry about ‘our’ future.”

Maya Crowe-Barnes is the face of a generation.

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Peter and Enzo

There are dogs bred to herd sheep and steers. Enzo isn’t one of them.

And there are dogs that assist the sight-impaired. That’s not Enzo either.

Certain breeds flush game from tall grass but Enzo does not hunt, pull sleds, sniff out contraband or repel intruders.

The two and one-half year-old spent 10 days waiting to be adopted. He was withdrawn, mistrustful and desperately in need of a haircut.

Joanna and Peter drove two hundred miles during one of the meanest days in many years (-20°) bent on adopting a dog that same day. Too soon for a new mutt? Joanna was confident that her Jude would have understood.

The shelter’s app listed three dogs that might work given their apartment and their allergies. The least promising, the only one left when the couple arrived, had been written up for urinating and nipping. Patience was advised.

Enzo inspected every inch of the living room at the Mulder-Baker household before sequestering himself there. Its couch revealed truths about the late Jude that only another dog could understand. It was reassuring.

Enzo feared the hallway leading to the rest of the place. Something in its closet made noise and caused heat to fall from the ceiling. But the kitchen and its activities called and eventually Enzo allowed himself the run of the place. Once on the bed he inched his way toward nighttime contact.

Because he’s skin and bones, Peter and Joanna feed him canned food. They agreed they wouldn’t repeat the table scraps mistake they’d made with Jude. Maybe the squeaker toys Peter brought home would compensate.

Ezno is taken out three times a day. Joanna does the a.m. and Peter the p.m. Midday is a toss-up.

It’s not unusual to see the writer of long-form articles in the New York Times, The New Yorker and The Guardian — one well along on an anticipated novel — abandon his work in a window at our coffee shop to show his new dog the neighborhood.

We tend to think of shelters as places we humans go to rescue animals. And that’s true as far as it goes but more often than not, the rescues that take place go in both directions.

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The Value of Beauty

Does beauty contribute to a person’s success?

BARCELONA — The students who descended on room 214 had paid their dues. Their Spanish classes were now focused as much on conversation as grammar and syntax.

The professors came armed with questions to engage visitors from various continents, each with histories all their own. Some expressed ideas they wouldn’t have shared at home.

The Italians, French and Portuguese had a Latin-root advantage over the others. Among the most articulate was a Frenchwoman named Mathilde Courty who was younger than the median age around the table.

The group assumed the question relating beauty to success to be directed at women. The men, intelligent men, held back.

It was agreed that voice, facial expressions and eye contact create their own kind of beauty, that vanity can turn a beautiful person ugly and that humor makes a plain person irresistible.

It was Matilda who posed a follow-up question.

Why do woman invest so much time making themselves attractive? Why the mascaras, powders, glosses, buffing and botox? And why are men exempt from the beauty arms race. Dandies once wore powdered wigs and cod pieces. Peacocks parade for hens.

Matilda is a wandering soul who has studied and traveled in Italy, Peru, England, Spain and Vietnam; she has lived in Bénin. Her Spanish studies are prep to serve people with disabilities in South America.

The good looks we inherit courtesy of our parents, the beauty we earn by making ourselves helpful and the beauty we enjoy simply by being young all were in display that final period of the day.

The rain had stopped and the conversation wandered outside to the tables on the sidewalk where it switched to English without anyone noticing.

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Lisa Jean Baker

You will be spending the night with Liza Jean.

You’ve already had quite a day.

Some sort of medical thing has been addressed by a surgical team. Something was implanted or shifted or removed. Things monitored and modulated.

Thanks to the anesthesiologist whose team kept asking your date of birth, you’ll awake in a room equipped to receive you.

Liza Jean Baker is a bedside nurse in a post-op surgical unit. She works the Dracula shift, 7 pm to 7 am, Friday and Saturday nights. She visited us at our coffee shop recently.

Her job is one of the most demanding in nursing. She wrestles with swelling, bloating, stomach gas, nausea and people experiencing acute pain for the first time. She learned about post-surgery pain firsthand when her wisdom teeth were removed.

Liza Jean Baker hadn’t planned to spend weekend nights on a post-op floor. But those particular hours pay a premium which helps with student loans. She maintained 3.98 GPA while earning her BSN and submitted 102 applications before going to work.

Sleeping gets turned upside down, of course. Liza Jean says she eats her way through her night shift and follows with a good breakfast. Then she sleeps. Socializing can be a bit complicated.

Her father, an orthopedic surgeon, discouraged the pursuit of medicine, demands outweighing rewards and all that.

But her mother, a career pediatric nurse, whispered into her other ear. It wasn’t until her mother stopped encouraging her that Liza Jean took the step. Now the nursing profession is a bond between them.

Medical technology will give Liza Jean real-time readouts as you are stabilizing throughout the night. Just as important, she’ll lean in to fuss over you and to ask if you need help with pain, and if you might like to sit up for a while.

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Erika and other Spanish students

Certain greetings are unfamiliar and some references sail over your head. Body language can be difficult to read and eye contact varies among students from Asia, Europe and the two Americas.

And you’ll discover another difference, one that’s less about country-of-origin and more about the territory that separates one generation from another. Attending an international language program is a visa that lets you slip across the border and explore the world of the young.

Based on our placement scores Erika Sciddurlo and I ended up in the same Spanish discussion groups for 25 hours a week over five weeks.

The kid’s a workhorse. She never seems to fade — you should see her notes. Erika comes to meetings as prepared as any suit I’ve worked with the corporate world. She happens to hail from the fashion center of Milan, and it shows.

She first surprised her parents by being born when her mother was forty eight years old, and then again by being the first in her family to attend college in pursuit of a career.

Our group discussions showed a wariness of multinationals, concentration of power, weapon sales and religious extremes. Young people are relaxed about race and gender and styles of families. Erika imagines living with a partner, having a child and then getting married — in that order.

The worldwide crash of 2008 left these new professionals guarded about the future. They’re studying Spanish knowing that multilingual skills will be essential in a global economy.

Their generation is about to inherit a to-do list with serious challenges (some my generation has punted on). Judging from my friends in Room 214 on Carrer de Mallorca in Barcelona, they’re more than up to the job.

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